Monday, August 16, 2010

Back to Brewing


It's been an incredibly busy summer! So many projects I've actually been too busy to document them! So with two months of no blog posts the first will be a somewhat mundane one (at least for this blog)- brewing beer.

I have a bunch of malt and hops left so I decided a malty IPA was in order. For a ten gallon batch I started with a couple pounds of Caripils and Biscuit specialty grains. Then about 7 or 8 pitcherfulls (about 12-14 pounds) of dried malt extract. For boiling hops it was 6 ounces of cascade hops and for aroma it was 2 ounces each of of Spalt and Columbus hops. The wort looked like molten copper!

I had a smack-pack of Wyeast Northwest Ale which was about six months expired. It took about 24 hours in a yeast starter to come alive but i was able to resurrect it. And now the beer is bubbling away...

Stay tuned for some more fun and crafty projects. It's been a busy summer and I have some writing to do.

1 comments:

蕾蕾 said...

一棵樹除非在春天開了花,否則難望在秋天結果。............................................................