Check out some new articles on Brooklyn Buzz in Edible Manhattan and The New Yorker! Unfortunately they are not online, but The New Yorker article column is called "On the Avenue". It's an article on what it means to be made in America; where people care about it (i.e. local food) and where they don't (i.e. clothing).Also check out the new issue of Edible Manhattan. On page 6 there is a great article (and picture) of me and my brother brewing beer. The article talks about our roots as brewers and wine makers and how it inspired us to start a meadery. Check it out!
0 comments:
Post a Comment