Tuesday, July 14, 2009

Beer Review: Blueberry Ale

LinkIt's hard to believe it was April when I brewed this Blueberry Ale, but the three months have treated this beer well. The picture hardly does this beer justice, but this beer is a bright purple with a bright pink head. It almost looks like a champagne-like framboise but with an even more iridescent color. The flavor is right on too! Light, crisp, fruity and very drinkable!

Monday, July 13, 2009

Friends in the Garden

I've been neglecting the garden slightly less than the blog, but still enough to have and enormous amount of weeds that needed pulling last weekend. But I also had a bunch of beans waiting for me as well. Nothing like New York City grown produce!
I also found a little friend crawling on the Chocolate Mint. This is a fire fly which emits light from a bioluminescent organ on the tip of its body. The light is used to attract mates in a morse code-like form of communication. And they sure are pretty to look at.

Thursday, July 2, 2009

News Review

OK, I've been on vacation and have been neglecting the blogging. So to hold my seven readers over until next week, here's a Michael Jackson-less round-up of news that I did not miss while I was away:

More information than you probably want to know about free range pork, and the rebuttal of why the article is bullshit.

CNN is really on the forefront of urban gardening.

Live the life of the urban hippie! Just read my blog too.

Energy and raw materials from algae? Sounds too good to be true, but I hope it is.

The Times is also on the forefront of urban gardening.

In an effort to reduce the already miniscule amount of the natural world available to New Yorkers, the city plans to kill geese. But nature finds a way! Especially those wily 'coons!

And last but not least, the article from Edible Manhattan about Manhattan Meadery is finally online!

Wednesday, June 17, 2009

The Wedding Draft Board

There are many wedding traditions, and I'm starting a new one: the personalized draft beer sign! I have a good friend named Andrew who is marrying a beautiful kind girl named Karen. Because of my brewing, draft system and other crafty adventures, they asked if I would design a draft beer system for their wedding. They're getting married in Maine, so I thought, why not make them a carved sign out of driftwood and mount the draft faucets directly to the wood? Fortunately I had just the piece of drift wood, a board I found while kayaking in the islands off Stonington, Maine. I like to make picture frames out of driftwood, but this special piece of wood will have a different future.

The first step is to approximate the layout and type of the sign and then to print out the letters you plan to carve. You only need to cut out one of each letter. I like to measure from the middle of the board so all the letters are even and spaced correctly. Then trace out the letters with a pencil.
Next comes the carving. With a high quality set of sharp chisels, you can usually carve letters quite quickly. But this wood, being driftwood and all, was either brittle and rotten or spongy. It was very difficult to carve and took a long time. However, because this is a rustic driftwood sign, the imperfectness adds to the charm.
Carving is not as hard as it appears. Even carving stars is relatively easy. All you do is score the wood between the two sides of the cut you plan to make. This will crate a breaking point for the wood and prevent it from chipping outside of the material you wish to remove. Then simply take the chisel and press down at a shallow angle from the outside of the cut toward the score line you just made. Then do the same from the other side. Remove the material and repeat until you have a "V" as deep as you'd like. Then simply clean up the cut. The bottom of the "V" will lie directly beneath the score line you created, in the middle of the letter.
Making some progress! I have the mallet in the photo, but it is almost never necessary when carving. This is a job of finesse, not power.
I typically gold leaf signs I carve, but for this sign I thought a light coat of paint would look more rustic and authentic. Not to mention the monetary and environmental costs of gold. In fact, there is a battle going on in Alaska right now over whether to build the so called Pebble Mine which would destroy one of the most productive salmon fisheries in the world. Gold is bad!
Anyway, I decided to use a pickling stain which is a light white wash stain which lets the grain of the wood show through. If you've ever seen those faux-vintage types of furniture, this is what they use to get that effect. I found a quart of this stain in the trash a few months ago. Bringing the total cost of this project to $0. A few hours with an artist paint brush and this is what the finished product looks like.
The cost of the tap system was another matter. I have almost all of the expensive parts including CO2 tanks, regulators, cold plates, taps, draft towers, etc. but buying hoses and all the little parts at home depot gets expensive fast.
For those not in the know, a tap system essentially works like this: A CO2 tank hold carbon dioxide gas at very high pressures. CO2 is the same gas that provides those pleasant carbonation bubbles in your beer. The rate at which the CO2 is released is control by the regulator, which takes several thousands of pounds of CO2 pressure and releases it at only a few pounds per square inch at a time. Always use less pressure than you think you need, or you’ll end up with foamy beer gushing out of the tap.

The CO2 travels via an air hose to the keg where the tap releases the air into the top of the keg. This creates pressure on the beer at the bottom of the keg. The only way out is through a metal tube in the middle of the keg that runs up to the tap. The beer flows out of the tap and towards the cold plate. This is why if you have a warm keg, put ice on the bottom of the keg, not just the top.

If you have an icy cold keg, the cold plate isn’t necessary, but if you want to chill the beer down a bit, a cold plate is a big help. Essentially a cold plate is a big piece of aluminum through which the beer flows. Put ice on the cold plate and the beer will drop significantly in temperature. Another tip is to insulate the lines with foam copper pipe insulation to prevent temperature gain while in the tubes. Also, only use the cloudy plastic tubing for beer. The clear tubing is not food grade.

After the cold plate, its off to the faucet. It could be the little black picnic faucet, a draft tower, a faucet mounted to a board like I have here or a lot of other variations. The problem is each one of these parts is kinda expensive. You’ll probably be in a few hundred bucks before you know it. But once you throw down for a nice system, you’ll be set for the rest of your life!
Cheers!

Friday, June 12, 2009

Racking the Chocolate Porter

The Chocolate Porter has been fermenting nicely. A few days ago fermentation tapered off and it was time to rack into the glass carboys for the secondary fermentation. The gravity was 1.014, a little higher than normal, but not unexpected as the chocolate and caramel grains I used add some unfermentable sugars, and some sweet chocholate and caramel notes.
The beer is currently about 4.7% ABV but the gravity will probably drop a bit over the next week or two. If it drops of 1.010 that should be around 5.2% ABV.

Stay tuned for kegging, and a taste test!

Thursday, June 11, 2009

More News!

It ain't easy being green... so pay someone to help you make fairly obvious changes to your lifestyle?

Or pay someone $15,000 to redo your backyard? Wouldn't a few hundred bucks and a weekend get you to the same place?

Wild fruit, free for the taking! Are we sure the Times isn't pilfering ideas from this blog? The evidence continues to mount. After all, I've been harvesting greens, apples and blackberries from Central Park for years.

The beaver is back! After being hunted and trapped to near extinction during colonial times, the beaver (and other oft forgotten wildlife) is back! Check out this pic of a beaver dam I came across while hiking in the Catskills. It was enormous!

Beware of thy bird, for it carries disease and pestilence. In fact I frequently see chickens roaming empty lots in Harlem. In fact, they were clucking away just last weekend.

Pedicabs are bicycles too! Support alternative forms of transportation in New York City!

Tear down those dams! Because seriously, they are environmentally atrocious.

Wednesday, June 10, 2009

Tomatoes and Peppers in the Ground

My early start to the gardening season means I'll be enjoying some delicious fruits and vegetables in the near future. Unfortunately, I wasn't so organized with my transplanting. My tomatoes and peppers didn't make it into the ground until last week, a little on the late side for my climate. I bought my plants from the Greenmarket in Union Square. I really should have started my own from seed, but I don't have much natural light in my apartment which has been a challenge in the past.

I treated the soil with some manure and popped the plants into the ground.
I'm planting my tomatoes about two feet apart. Space is at a premium in my garden but if you crowd the plants they won't do as well.
I'm planing varieties that produce smaller fruit, as I've had more luck with these in the past. I just don't get enough sun to produce huge beefsteak tomatoes. I do have great luck with cherry tomatoes and spicy peppers though!
I'm also growing a few plants in containers, to help maximize space. I find clay pots in the trash regularly. People are always throwing away houseplants in my neighborhood. A beautiful pot for free!